A hearty dish on the tasting menu earlier this week. This was quite delicious (mainly because of my amazing red wine jus) and I think perfect for NYC’s current weather and season. It’s not entirely spring yet, winter still has its grip on the state of things.
This Sous Vide Egg has a Wild Mushroom Panzanella, Wintered Spinach, a Red Wine Jus, and Arugula Flowers.
