Watermelon “Sushi”

This was featured on yesterday’s tasting menu as the amuse bouche. It is a piece of Sweet Watermelon, topped with Cured Dover Sole, Aged Apple Vinegar, and Lime Zest!

*EDIT*

A few months later, I have perfected this little bite! Click here.

Click here for the recipe.

by Categories: Degustation, Restaurants, Tasting MenuTags: , , , , , , , , , Leave a comment

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