Scallop & Celeriac

by Ron

This scallop was on the tasting menu yesterday and it will be on the tasting menu today as well. It is a Seared Scallop with Roasted Celeriac, Celeriac Purée, Hazelnuts, Granny Smith Apples, and Saltwort. I may run out the roasted celeriac today so I’m going to substitute it with kohlrabi.

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Categories: Degustation, Restaurants, Tasting MenuTags: , , , , , , , , , ,

1 Comment

  1. Pingback: Recipe: Celeriac Purée – Ron Yan

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